Tuesday, December 30, 2008

Yangrou chaomian 羊肉炒麵 (mutton fried noodles)


This is another favorite from my local noodle shop. I have been enjoying being able to regularly eat mutton, it is such a wonderfully flavorful meat! As noted in past posts I have enjoyed this same shops lamb meat fried rice, but I have decided these fried noodles are really notable. The combination of green onions, onions, large strips of ginger, large chunks of garlic, all infused with cumin powder.

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