Luobo si bing 蘿蔔絲餅 and cong you dan bing 蔥油蛋餅

Yes, another food post, this is just indicative of what I am doing...other than my main task, all there is is food. These babies come from a little stand some distance from my place. They have four items:
Luobo si bing (shredded radish filled fried bread)(pictured)
Hongdou bing 紅豆餅 (red bean filled fried bread)
Cong you bing (diced onion flavored fried bread)
Cong you dan bing (diced onion flavored fried bread with a fried egg added)(pictured)

This place always has a huge line, it takes about 20 minuted to make it to the front but it is worth it. This palace is particularly good, the filling is well composed, the bread is airy, and it is nearly deep fried so it is very crispy on the out side but steamy bready underneath! Not to be eaten everyday but from time to time.

Sausages

Suddenly across the street from my door a sausage "shop" has opened. It is actually just in the garage of the building across from my door in the alley way. I am not sure if it is here for the long term or just especially for the up coming New Year in late January. I suspect the latter is the case.

Yangrou chaomian 羊肉炒麵 (mutton fried noodles)

This is another favorite from my local noodle shop. I have been enjoying being able to regularly eat mutton, it is such a wonderfully flavorful meat! As noted in past posts I have enjoyed this same shops lamb meat fried rice, but I have decided these fried noodles are really notable. The combination of green onions, onions, large strips of ginger, large chunks of garlic, all infused with cumin powder.

Where the hell?

For the few of you who have been following this blog and were wondering what happened to my fairly regular posts, well I think this picture will explain a lot. I have pushed through some five hundred years of literary history in this gap of nearly three weeks. I hope, with the ending of this chapter, I will see more than the space here pictured and my regular food stops!

わい! Sorry for the long absence! The combination of working hard on me main project and a nasty little cold derailed by postings. Well, I have started to frequent the menu at a so called Shanxi 山西 "Shaved noodle" (dao xiao mian 刀削麵 place mentioned in previous posts. Today I had muxu chao mian 木須炒麵, fried noodles with shredded mushrooms, carrots, cabbage and eggs. This place is really quite good! The other day I visited a shaved noodle place in the Shida night market (師大夜市), but it was very much inferior to this. As a side note, I would just say the Shida market has really declined, that is to say, food-wise, the only real measure of a night market.

Bike ride

Well, I had another bike ride today, this time I thought to take some shots as we bumped through traffic.

daoxiao mian 刀削麵

I finally made it over to a noodle shop 4 or 5 blocks from here, a "shaved noodled" (daoxiao mian 刀削麵) place. It was worth the "long" trek past the numerous other places. Freshly shaved noodles in all their thick springiness! (ほんとにコシがあるよ).